1. Pre-pressing Section :

1) Sterilizing section:Fresh palm fruit bunch are airtight sterilized in sterilizer.
This section is to prevent enzymes broken down,avoiding FFA content in oil further increase;Pre treatment peel,prepared for the follow-up processing;Pre-conditioning stone,reducing the damage kernel.
2) Picker section:Remove from the bundle.
3) Boiling section:Oil palm fruit first carry out cooking before pressed,fruit sterilized must be re-heating for the soft pulp, and damage pulp cell structure.

2. Automatic Mustard Oil Processing Section:
The process adopts the special screw oil press,so the palm nut is out with the dregs without damaging.

3. Clarification Section of Mustard Seeds Oil Extraction:
The crude oil first diluted with water washing, through settlement and filtration, the fiber material removed from the oil,and then carries out continuous settlement,the whole divided into two parts:Oil and sediment. Oil is filtered and through the pump pumped into the storage tank for storing; Oil sediment is filtered and dirt oil separation,oil processed is for the second settlement,dirt oil mixture process clarification separation, Skim oil then carry out a second settlement, sewagepumps to sewage treatment pond for dealing with.

4. Automatic Mustard Oil Machine:
This process adopts the centrifuge siever to separate the nut and fibre and dregs.

5. Cooking Oil Refinery of Mustard Oil:
The crude vegetable oil will be pumped into oil refinery units to produce cooking oil at various grades.
The main operating process is including filtering,degumming,decolorization (bleaching),neutralization and deodorization with distillation,especially the fractionation process is necessary,which could get different liquid oil and fat.Different combination of steps and the treating degree of each step result in different grade cooking oil and salad oil.
Especially the fractionation of palm oil is important for getting different grade oil.